In this week’s Best Possible Taste, we find out how to nourish our skin from the inside out. To celebrate the launch of Robin Gill’s first cookbook, Larder, and ahead of his appearance at this year’s Taste of Dublin, we hear his interview with Sharon Noonan at Litfest 2017 and we return to some award…… Continue reading 29 May 2018
In this week’s Best Possible Taste, we find out about the Galway’s Westend Street Feast thanks to Lisa Regan. Award winning drinks’ writer Susan Boyle has details about a collaborative project with the British Museum that focuses on Egyptian beer and Bord Bia’s Denise Murphy provides an insight into what we can expect at this…… Continue reading 22 May 2018
Photo by Griffin Kenemer, NG Studios Manuela Spinelli discusses the annual programme of events hosted by Eurotoques including the organisations upcoming annual awards at Ashford Castle’s walled garden, Sharon Noonan travels to the Burren Slow Food Festival and talks to Orlaigh Meere about her award winning about square pudding and Dr Bill Schindler who was…… Continue reading 15 May 2018
In this week’s Best Possible Taste, Ron Forrestal from Forrestal Wine Merchants has wine suggestions to enjoy during the summer months. Annie Beresford is on the phone talking about Le Commanderie des Fins Goustiers du Duché d’Alencon. And with the imminent Burren Slow Food Festival (11-13 May 2018) adopting the theme “Taste the Atlantic –…… Continue reading 8 May 2018
In this week’s Best Possible Taste, Sharon Noonan congratulates Danny Martinez Doyle from Dan Cronin’s Bar & Bistro in Newcastle West, Co Limerick on winning the All Ireland Chowder Cook Off. We delve into the archives to hear a 2015 interview with chef Clare Smyth from Bushmills in Co Antrim, who was recently named best…… Continue reading 1 May 2018
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