by Sharon Noonan | May 31, 2018 | Best Possible Taste Podcast
In this week’s Best Possible Taste, we find out how to nourish our skin from the inside out. To celebrate the launch of Robin Gill’s first cookbook, Larder, and ahead of his appearance at this year’s Taste of Dublin, we hear his interview with Sharon Noonan at...
by Sharon Noonan | May 24, 2018 | Best Possible Taste Podcast
In this week’s Best Possible Taste, we find out about the Galway’s Westend Street Feast thanks to Lisa Regan. Award winning drinks’ writer Susan Boyle has details about a collaborative project with the British Museum that focuses on Egyptian beer and Bord Bia’s...
by Sharon Noonan | May 17, 2018 | Best Possible Taste Podcast
Photo by Griffin Kenemer, NG Studios Manuela Spinelli discusses the annual programme of events hosted by Eurotoques including the organisations upcoming annual awards at Ashford Castle’s walled garden, Sharon Noonan travels to the Burren Slow Food Festival and talks...
by Sharon Noonan | May 9, 2018 | Best Possible Taste Podcast
In this week’s Best Possible Taste, Ron Forrestal from Forrestal Wine Merchants has wine suggestions to enjoy during the summer months. Annie Beresford is on the phone talking about Le Commanderie des Fins Goustiers du Duché d’Alencon. And with the imminent Burren...
by Sharon Noonan | May 3, 2018 | Best Possible Taste Podcast
In this week’s Best Possible Taste, Sharon Noonan congratulates Danny Martinez Doyle from Dan Cronin’s Bar & Bistro in Newcastle West, Co Limerick on winning the All Ireland Chowder Cook Off. We delve into the archives to hear a 2015 interview with chef Clare...
