Best Possible Taste Podcast

10 April 2018

In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme.

Theresa Storey from the Green Apron shares her plans to start a tea plantation at her home in Co Limerick.

And Janet O Toole speaks to Birgitta Hedin Curtin about the 2018 Burren Slow Food Festival.  (This interview is courtesy of Janet O Toole, presenter of the Food Show on CCR.)

The Best Possible Taste is sponsored by , voted Ireland’s best on line digital food and drink magazine.


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