RO 10 April 2018 In this week’s Best Possible Taste, Sharon Noonan is in North County Dublin to find out about the Seamus Ennis Arts Centre in Naul. Newly elected chair of the Irish Food Writers’ Guild, Kristen Jensen, shares details about the annual IFWG awards. And Sam Gleeson aka This is What I Do…… Continue reading 24 April 2018
In this week’s Best Possible Taste, we find out about the culinary side of poet Michael Hartnett and hear about the “Pulled Pork & Poetry” event that is part of the 2018 Eigse programme. Theresa Storey from the Green Apron shares her plans to start a tea plantation at her home in Co Limerick. And…… Continue reading 10 April 2018
This week’s Best Possible Taste features “What a BLASt – 10 Years of the Irish Food Awards.” This radio documentary was produced by Sharon Noonan and Kieran Hurley and aired on UCC 98.3FM on Friday 16 March at 6.00pm on the eve of the opening for entries of the 2018 Blas na hEireann/ Irish Food…… Continue reading 3 April 2018
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