In this week’s Best Possible Taste Sharon Noonan travels to Belfast to meet Garrett Landers captain of the Irish team on the eve of the World Butchers’ Challenge and talks to young food entrepreneur, Maurice Allshire about his award winning biltong.

Best selling author and successful entrepreneur, Daniel Priestley has advice for food and beverage owners about how to create an “oversubscribed” business.

We go into the 2015 archives to retrieve an interview with Ron Forrestal from Forrestal Wine Merchants about what wines to drink at Easter.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.