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27 March 2018

In this week’s Best Possible Taste Sharon Noonan travels to Belfast to meet Garrett Landers captain of the Irish team on the eve of the World Butchers’ Challenge and talks to young food entrepreneur, Maurice Allshire about his award winning biltong. Best selling...

20 March 2018

In this week’s Best Possible Taste Sharon Noonan travels to the Fitzgerald’s Woodlands House Hotel in Adare, Co Limerick to talk afternoon tea with Mary Fitzgerald. Elaine Donahue reveals details about the programme of events taking place in Galway thanks to its 2018...

13 March 2018

In this week’s Best Possible Taste there’s a celebration of female food producers in Ireland with Rosemarie Bennis in Sonas Healthfood shop in Newcastle West, Co Limerick. Gosi Sobkowicz discusses the importance of ingredients to make her handcrafted candles and Swami...

6 March 2018

In this episode of Best Possible Taste Ali Dunworth, food consultant, cook and creative shares news about the upcoming programme of events taking place in Eatyard in Dublin and to mark International Women’s Day, Birgitta Hedin Curtin shares her story about moving from...