Best Possible Taste Podcast

20 February 2018

In this week’s Best Possible Taste Sharon Noonan hears about the inaugural Poachers’ Gin & Tonic club thanks to Oisin Davis.

Karen O Donohoe Head of Community  Development with GIY has news about a collaboration between 9 schools in Cork and Ballymaloe Cookery School.

And finally at the end of the programme Barry Walse hares details about a rare apple ice wine from Cork that has been launched on to the market.

The Best Possible Taste is sponsored by , voted Ireland’s best on line digital food and drink magazine.


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