In this week’s Best Possible Taste Sharon Noonan meets Executive Chef Tom Flavin and Claireann McKeown in the Limerick Strand Hotel to find out about the For the Love of Food event taking place on Friday February 9th.
Caroline Gray, Editor with Easyfood Mag returns to give an insight into what we can enjoy in the February issue
And finally Joey Kavanagh reveals details about a very exciting programme of events taking place in Dublin from February 16until March 4th to celebrate the Chinese New Year.
The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.
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