Best Possible Taste Podcast

12 December 2017

In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants has lots of seasonal wine suggestions.

Michael Corbett from Co Tipperary’s Emerald Oils talks about being the first Munster producer of cold pressed rapeseed oil.

And we share the Food on the Edge podcast produced by Przemek Brosz.  In this first episode, JP McMahon talks in detail about seaweed.

The Best Possible Taste is sponsored by , voted Ireland’s best on line digital food and drink magazine.



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