In this week’s Best Possible Taste Kate Ryan from Flavour.ie provides gift inspiration for the food (and drink) lover in your life. Happy Food at Home’s Ciara Brennan has dish suggestions for non meat eaters and talks about the launch of her vegan cookbook. Sharon Noonan visits chef Bryan McCarthy at his new venture, Bao…… Continue reading 19 December 2017
In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants has lots of seasonal wine suggestions. Michael Corbett from Co Tipperary’s Emerald Oils talks about being the first Munster producer of cold pressed rapeseed oil. And we share the Food on the Edge podcast produced by Przemek Brosz. In this first episode, JP…… Continue reading 12 December 2017
In this week’s Best Possible Taste Chef Brian McDermott from Donegal meets Sharon Noonan in her hometown of Newcastle West, Co Limerick to share his news including details about his cookbook which is being published in 2018. Aniar Chef de Partie, Killian Crowley, provides an insight into taking part in and winning the San Pellegrino…… Continue reading 5 December 2017
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