Best Possible Taste Podcast

28 November 2017

In this week’s Best Possible Taste we talk to Karen O Donohoe, GIY Community Manager, to find out how to  tap into a fund worth €75K to “Get Ireland Growing” thanks to Energia.

Peter Mulryan from West Waterford’s Blackwater Distillery has news about being shortlisted as International Gin Producer of the Year and a tea inspired gin and Lynda Booth shares details about her latest award winning book, Fearless Food.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

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