Best Possible Taste Podcast

14 November 2017

In this week’s Best Possible Taste, resident wine expert, Ron Forrestal from Forrestal Wine Merchants, joins Sharon Noonan in the studio with advice about ordering wine in a restaurant.

Karina Melvin has details about her recently published book, Artful Eating and Mary Fitzgerald shares details about a festive food event taking place at the Woodlands House Hotel and Spa in Adare, Co Limerick.

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