Best Possible Taste Podcast

3 October 2017

In this week’s Best Possible Taste Sharon Noonan travels to Ballinwillin Farm in Mitchelstown to meet Pamela Kelly, Head Chef, Market Lane Restaurant, Cork.

And there’s a report from the 10th Blas na hÉireann Irish Food Awards in Dingle featuring food and travel bloggers GastroGays, producer Caroline Rigney from Co Limerick and Blas na hEireann Academic Director, Dr Joe Kerry from UCC.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

 

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