Best Possible Taste Podcast

3 October 2017

In this week’s Best Possible Taste Sharon Noonan travels to Ballinwillin Farm in Mitchelstown to meet Pamela Kelly, Head Chef, Market Lane Restaurant, Cork.

And there’s a report from the 10th Blas na hÉireann Irish Food Awards in Dingle featuring food and travel bloggers GastroGays, producer Caroline Rigney from Co Limerick and Blas na hEireann Academic Director, Dr Joe Kerry from UCC.

The Best Possible Taste is sponsored by , voted Ireland’s best on line digital food and drink magazine.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.