Best Possible Taste Podcast

19 September 2017

In this week’s Best Possible Taste we meet Cork born, Texas resident, Rachel Gaffney who plans once in a lifetime trips to Ireland for her guests,

Chef guests include Michelin Star chef Enda McEvoy, chef/owner of Loam in Galway and Vincenzo from Da Vinenzo Food and Wine Hall in the George Boutique Hotel, Limerick.

And Trish O Sullivan from Innovate Limerick has details about a branding workshop taking place this November.

The Best Possible Taste is sponsored by , voted Ireland’s best on line digital food and drink magazine.


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