In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants shares details of the top 6 best selling wines in his portfolio.Public Health & Clinical Nutritionist, Niamh Arthurs, provides lunchbox inspiration and Mark Murphy from the Dingle Cookery School reveals the programme for the Dingle Food Festival that takes place this weekend. The…… Continue reading 26 September 2017
In this week’s Best Possible Taste we meet Cork born, Texas resident, Rachel Gaffney who plans once in a lifetime trips to Ireland for her guests, Chef guests include Michelin Star chef Enda McEvoy, chef/owner of Loam in Galway and Vincenzo from Da Vinenzo Food and Wine Hall in the George Boutique Hotel, Limerick. And Trish…… Continue reading 19 September 2017
This week’s Best Possible Taste focuses on the culinary scene in Galway. Jacinta Dalton, Head of Department (Culinary Arts & Service Industry, International School GMIT) & Fáilte Ireland Food Champion for the Wild Atlantic Way, talks to beekeeper Noel Leahy and JP McMahon aka Mister Eat Galway and Food on the Edge symposium director. Sharon…… Continue reading 12 September 2017
In this week’s Best Possible Taste food writer Dee Laffan discusses her pending expedition to Everest Base Camp. Author Roisin Meaney has news about a “Novel Supper” she is hosting as part of the Listowel Food Fair on Saturday 11 November. Rosemarie Bennis highlights details about some tasty grain free products. The Best Possible Taste…… Continue reading 5 September 2017
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