In this week’s Best Possible Taste, Ron Forrestal from Forrestal Wine Merchants has the low down on the gin explosion taking place in Ireland at present.
Ali Dunworth provides a unique insight into her career as a food consultant, cook and creative.
Easyfood editor, Caroline Gray, has all the details about the summer issue.
The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.
sharonnoonan.com 