Best Possible Taste Podcast

27 June 2017

In this week’s Best Possible Taste, Ron Forrestal from Forrestal Wine Merchants has the low down on the gin explosion taking place in Ireland at present.

Ali Dunworth provides a unique insight into her career as a food consultant, cook and creative.

Easyfood editor, Caroline Gray, has all the details about the summer issue.

The Best Possible Taste is sponsored by , voted Ireland’s best on line digital food and drink magazine.







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