In this week’s Best Possible Taste, Ron Forrestal from Forrestal Wine Merchants has the low down on the gin explosion taking place in Ireland at present. Ali Dunworth provides a unique insight into her career as a food consultant, cook and creative. Easyfood editor, Caroline Gray, has all the details about the summer issue. The…… Continue reading 27 June 2017
We usually start at 10am and guests enjoy a number of tastings created using local ingredients. Tastings include beer, sushi, granola, apple juice & lots more! Special dietary needs can be catered for if advised when booking. The tour lasts approximately 2-3 hours. Please drop me an email (sharon@sharonnoonan.com) if you’d like to explore further!…… Continue reading Newcastle West Food Tour
In this week’s Best Possible Taste there are visits to find out about a new market taking place at Springfield Castle in Broadford, Co Limerick, trips to the capital to enjoy award winning gardens at Bloom and meet producers at Taste of Dublin and Sharon puts a call into the organiser of Ireland’s first gourmet…… Continue reading 20 June 2017
In this episode of Best Possible Taste Sharon Noonan meets chef Robin Gill at Litfest, a food and drinks literacy festival at Ballymaloe, Co Cork. Georgina Campbell, one of Ireland’s leading hospitality experts, joins Sharon in the Limerick Stand Hotel to talk about the winners of her annual breakfast awards and the Draft House in…… Continue reading 13 June 2017
This episode of Best Possible Taste is produced by Sharon Noonan with guest presenter Declan Maxwell. It focuses on Taste of Dublin which takes place in the capital’s Iveagh Gardens from Thursday 15 June – Sunday 18 June 2017. Declan talks to Taste of Dublin Festival Director, Avril Bannerton, about the 2017 programme and gets…… Continue reading 6 June 2017 – Taste of Dublin Special with Guest Presenter Declan Maxwell
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