Best Possible Taste Podcast

16 May 2017

In this episode of Best Possible Taste Ron Forrestal from Forrestal Wine Merchants joins Sharon Noonan in studio to share his summer wine recommendations.

During a visit to Adare, Co Limerick, Sharon talks to Ciara Brennan at the Friday market about her vegan food business, Happy Food at Home and calls to the Dunraven Arms Hotel to congratulate Hugh Murphy on the hotel’s Irish Restaurant Awards’ win for best service.

And at the end of the show Theresa Storey from the Green Apron and Limerick Food Group shares details about how to get involved in the Pigtown Festival taking place in Limerick City & County this autumn.

 

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