This episode of Best Possible Taste is guest presented by Birgitta Hedin Curtin from the Burren Smokehouse in Lisdoovarna, Co Clare.  It focuses on the culinary attributes of the Burren and Birgitta talks to:

Ciara O Halloran, Red Bank Food Company

Kieran O Halloran, Kieran’s Kitchen

Neil Hawes, Burren Butcher

And Peter Curtin, Burren Brewery.

The Burren Slow Food Festival takes place 12-14 May 2017.  Visit www.slowfoodclare.com for more details.