On this episode of Best Possible Taste:
Sharon meets Patricia O Sullivan who is heading up the Limerick Food Development Strategy.
She enjoys a visit to the idyllic Jay farm to talk to Jean McCormack.
Caroline Gray provides a preview of the Easyfood May issue by Skype and a report from Food 4 Thought includes interviews with the author of Greta’s Herbs, Victoria Foley, Cordal Goats Cheese and Dingle Sushi.
2 thoughts on “2 May 2017”