This is a second helpings episode of Best Possible Taste when you get a chance to hear previously aired interviews including the time that Sharon Noonan visited the award winning MacNean House in Co Cavan and met chef/owner Neven Maguire. There’s a reminder of the perfect summer wines with Ron Forrestal from Forrestal Wine Merchants…… Continue reading 30 May 2017 – 2nd Helpings
Come and join me on a Food Tour of Newcastle West, Co Limerick, Ireland. The 2-3 hour tour starts in the heart of Newcastle West where you learn about West Limerick’s most notable artisan food producers before venturing onto the historic Square to hear about the culinary attributes of Co Limerick’s largest market town and a guided tour…… Continue reading Newcastle West Food Tour
Bloom in the Park takes place in Dublin’s Phoenix Park from Thursday 1 June until Monday 5 June. Mike Neary, Bord Bia Horticulture Manager, provides an insight into this year’s programme and what goes on behind the scenes. Rosemarie Bennis from Sonas Healthfoods has advice about how to nourish your skin for the summer sun.…… Continue reading 23 May 2017
In this episode of Best Possible Taste Ron Forrestal from Forrestal Wine Merchants joins Sharon Noonan in studio to share his summer wine recommendations. During a visit to Adare, Co Limerick, Sharon talks to Ciara Brennan at the Friday market about her vegan food business, Happy Food at Home and calls to the Dunraven Arms…… Continue reading 16 May 2017
This episode of Best Possible Taste is guest presented by Birgitta Hedin Curtin from the Burren Smokehouse in Lisdoovarna, Co Clare. It focuses on the culinary attributes of the Burren and Birgitta talks to: Ciara O Halloran, Red Bank Food Company Kieran O Halloran, Kieran’s Kitchen Neil Hawes, Burren Butcher And Peter Curtin, Burren Brewery. The Burren…… Continue reading 8 May 2017 Guest Presenter Birgitta Hedin Curtin
On this episode of Best Possible Taste: Sharon meets Patricia O Sullivan who is heading up the Limerick Food Development Strategy. She enjoys a visit to the idyllic Jay farm to talk to Jean McCormack. Caroline Gray provides a preview of the Easyfood May issue by Skype and a report from Food 4 Thought includes…… Continue reading 2 May 2017
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