Best Possible Taste Podcast

8 May 2017 Guest Presenter Birgitta Hedin Curtin

This episode of Best Possible Taste is guest presented by Birgitta Hedin Curtin from the Burren Smokehouse in Lisdoovarna, Co Clare.  It focuses on the culinary attributes of the Burren and Birgitta talks to: Ciara O Halloran, Red Bank Food Company Kieran O Halloran, Kieran’s Kitchen Neil Hawes, Burren Butcher And Peter Curtin, Burren Brewery. The Burren…… Continue reading 8 May 2017 Guest Presenter Birgitta Hedin Curtin