Best Possible Taste Podcast

11 April 2017

In this episode of Best Possible Taste wine expert, Ron Forrestal of Forrestal Wine Merchants, joins Sharon in the studio to discuss wines from Italy.
Trevis L Gleason stops off in Newcastle West for a coffee and chat about his memoir, Chef Interrupted.
In Limerick, John Doyle from the Bank of Ireland, reveals details about the new #BOIFoodSeries that will take place in the BOI Workbench over the coming months.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.