Best Possible Taste Podcast

11 April 2017

In this episode of Best Possible Taste wine expert, Ron Forrestal of Forrestal Wine Merchants, joins Sharon in the studio to discuss wines from Italy.
Trevis L Gleason stops off in Newcastle West for a coffee and chat about his memoir, Chef Interrupted.
In Limerick, John Doyle from the Bank of Ireland, reveals details about the new #BOIFoodSeries that will take place in the BOI Workbench over the coming months.

 

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