This week’s Best Possible Taste is compiled with interviews using Skype so the sound quality may be compromised at times.

Ireland’s queen of Japanese cuisine, Fiona Uyema, shares her news about product development, demos in Dubai and lots more.

If you’re planning a trip stateside, check out the culinary attributes of Philadelphia with Julie Coker Graham from the Philadelphia Visitor & Convention Bureau.

Apprentice Chef Programme mentor and chef de partie at Ida’s in Dingle, Louise Brosnan reveals what it was like to become a mentee when she did a stage with Ireland’s only Michelin star female chef, Danni Barry, at Deane’s Eipic in Belfast.