Best Possible Taste Podcast

21 February 2017

In this episode of the Best Possible Taste, Theresa Storey from the Green Apron visits the studio to reveal details of her upcoming series of foraging talks and walks.

Mark Doe reflects on the success to date of the Apprentice Chef programme for secondary school students and his plans to develop the initiative.

A visit to Chez Le Fab in Limerick City presents an opportunity to enjoy fashion, music and canine conversation with Lesley Anne Liddane.

 

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