In the first Best Possible Taste of February 2017:

Food and Wine Magazine’s Rachael Kealy returns to the studio to talk about her visit to Salt in Cork city.
Kwanghi Chan who was born in Hong Kong before moving to Donegal talks about Asian cuisine, the Chinese New Year and his unique range of Chan Chan sauce.
Sharon catches up with Caroline Wilson, founder of the Belfast Food Tour, to find out what opportunities the 2016 NI Year of Food and Drink has generated and talks to 2 childhood friends about their journey to open the latest restaurant in Newcastle West, The Silver Room.