Best Possible Taste Podcast

21 February 2017

In this episode of the Best Possible Taste, Theresa Storey from the Green Apron visits the studio to reveal details of her upcoming series of foraging talks and walks. Mark Doe reflects on the success to date of the Apprentice Chef programme for secondary school students and his plans to develop the initiative. A visit…… Continue reading 21 February 2017


Best Possible Taste Podcast

31 January 2017 – 2nd Helpings Show

This is a 2nd helpings show when listeners get a chance to hear previously aired interviewed. Rachael Kealy reviews Sol in Kilkenny. Ruth Hegarty discusses an article she wrote about food waste. Georgina Campbell shares details about recent winners of the Bord Bia Just Ask campaign.