In this episode of the Best Possible Taste, Theresa Storey from the Green Apron visits the studio to reveal details of her upcoming series of foraging talks and walks. Mark Doe reflects on the success to date of the Apprentice Chef programme for secondary school students and his plans to develop the initiative. A visit…… Continue reading 21 February 2017
It’s Valentine’s Day and our wine guru, Ron Forrestal from Forrestal Wine Merchants is in studio to talk about wines from France. If you’re planning a trip to Litfest – a food and drinks literacy festival at Ballymaloe from 19-21 May 2017, Festival Manager, Rebecca Cronin is on the show with details about the programme…… Continue reading 14 February 2017
In the first Best Possible Taste of February 2017: Food and Wine Magazine’s Rachael Kealy returns to the studio to talk about her visit to Salt in Cork city. Kwanghi Chan who was born in Hong Kong before moving to Donegal talks about Asian cuisine, the Chinese New Year and his unique range of Chan…… Continue reading 7 February 2017
This is a 2nd helpings show when listeners get a chance to hear previously aired interviewed. Rachael Kealy reviews Sol in Kilkenny. Ruth Hegarty discusses an article she wrote about food waste. Georgina Campbell shares details about recent winners of the Bord Bia Just Ask campaign. https://soundcloud.com/food-and-drink-show/31-january-2017-2nd-helpings-show
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