Audio Documentaries · Best Possible Taste Podcast

Best Possible Taste 11 October 2016

This episode of Best Possible Taste focuses on the 2016 Blas na hEireann Irish Food Awards and is dedicated to the late Shane McArdle.

Sharon Noonan talks to Geraldine Emerson from Stonewell Cider whose Stonewell Ros was awarded the Supreme Champion accolade as well as Teresa Storey from Green Apron and Conan McDonnell from Bee Active.

Producers’ Champions’ John and Sally McKenna reveal how it felt to be award recipients for a change.

Aisling Wixted explains the importance of branding and packaging.

Sharon Noonan pays tribute to the late Shane McArdle who was part of the Blas family and an incredible ambassador for Irish food.

 

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