Audio Documentaries · Best Possible Taste Podcast

Best Possible Taste 4 October 2016

In this episode, Food & Wine Magazine’s Rachael Kealy visits the studio to review Kyoto in Limerick City.
Paul O Connor shares details about the Irish Curry Awards.
Georgina Campbell reveals winners of her annual awards.
Caroline Gray provides a preview of the latest issue of Easyfood magazine.


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