To celebrate 3 years on air, Best Possible Taste invited Failte Ireland Food Champion Mark Murphy from Dingle Cookery School to sit in the presenter’s chair. Mark interviews BPT usual presenter, Sharon Noonan, about how the show came about. He puts a call into the Butter Museum in Cork. Maurice Gilbert from Ballyhoura Apple Farm…… Continue reading Best Possible Taste 18 October 2016
This episode of Best Possible Taste focuses on the 2016 Blas na hEireann Irish Food Awards and is dedicated to the late Shane McArdle. Sharon Noonan talks to Geraldine Emerson from Stonewell Cider whose Stonewell Ros was awarded the Supreme Champion accolade as well as Teresa Storey from Green Apron and Conan McDonnell from Bee…… Continue reading Best Possible Taste 11 October 2016
In this episode, Food & Wine Magazine’s Rachael Kealy visits the studio to review Kyoto in Limerick City. Paul O Connor shares details about the Irish Curry Awards. Georgina Campbell reveals winners of her annual awards. Caroline Gray provides a preview of the latest issue of Easyfood magazine. https://soundcloud.com/food-and-drink-show/4-october-2016
Ron from Forrestal Wine Merchants visits the BPT studio to discuss Australian wines. Manuela Spinelli has news about a food tour travelling around Ireland to support families affected by Alzheimer’s. Failte Ireland Food Champion, Anthony O Toole, talks about his new role & a recent visit to Mexico. Mark Murphy has news about the 10th…… Continue reading Best Possible Taste 27 September 2016
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