I recently attended the Failte Ireland Food Connect conference in Tankardstown House, Slane, Co Meath.  What an amazing 2 days with incredible speakers from all over the world, mouth watering food created with locally sourced ingredients and the opportunity to visit an area that has since been named as Ireland’s top food destination.

This episode of Best Possible Taste features speakers from the conference and local producers:
Travel writer Pol O Conghaile who chaired the event;
Documentary maker Daniel Klein aka Perennial Plate and Justin Green, Bertha’s Revenge Gin, who were guest speakers.
Food producers Maria Flynn and Marita Collier whose unique products, purple potatoes and Irish grown garlic, were highlighted and used in the menus during the conference.