This episode of Best Possible Taste features the radio documentary “Devlins’ Yellowman – A Taste of Childhood.” The documentary explores the history of the homemade toffee traditionally sold at the Lammas Fair in Ballycastle, Co Antrim, Northern Ireland and the dilemma faced by the family member charged with safeguarding the secret family recipe. Produced by Sharon…… Continue reading Best Possible Taste 23 August 2016
In this BPT show Ron from Forrestal Wine Merchants talks about Malbec wines. Aoife Carrigy, Chair of the Irish Food Writers’ Guild, shares details about the IFWG Social Responsibility Award and artist Henrietta Graham is on the phone to discuss her passion for painting kitchen scenes and portraits of chefs. BPT 16 August 2016
In this episode of the Best Possible Taste Trisha Kelly visits the studio to reveal a fantastic new peat infused wine. Hangfire BBQ’s Shauna Guinn provides an insight into her epic US BBQ adventure and describes what visitors to the Big Grill Fest in Dublin can expect. Daniel Klein from the Perennial Plate is on…… Continue reading Best Possible Taste 9 August 2016
Listen here! Food & Wine Magazine’s Rachael Kealy visits the studio to provide a review of Azur in Limerick. Sharon Noonan enjoys afternoon tea in Castle Durrow to celebrate its 300 year anniversary and meets Sara Stokes to find out about its history. Avril McArdle, Mymilkman.ie reveals how technology complements the delivery service offered by…… Continue reading 2 August 2016 Best Possible Taste
sharonnoonan.com 