The first time I enjoyed the elegant afternoon tea experience was many moons ago with my parents and sisters in Co Cavan’s Slieve Russell Hotel. I can remember when multiple tiered stands overflowing with goodies arrived at the table – one or two would have been plenty for us.
Most recently the venue was Co Limerick’s Adare Manor to celebrate a friend’s “significant” birthday. Fifteen ladies sat down together for a couple of hours before moving on to the next stage of the celebrations (more details laters baby…)
We felt very at home in the Downtonesque surroundings and pondered for a while about what it would have been like to visit in its early days in the 19th century. Obviously heating costs and water charges were considered not to mention the unenviable task of cleaning the 365 windows – one a day perhaps before you have to start all over again!
I opted for the vegetarian afternoon tea (with pink bubbly), not because I’m a vegetarian but I was drawn to the mushroom and blue cheese quiche and the goat’s cheese and beetroot bruschetta. They along with the scones and pastries were all scrumptious and too much for one sitting but luckily there were doggy bags on hand to safely transport some leftovers home.
Well now, I’m intrigued.