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By Sharon Noonan |
November 22, 2018

In this second helpings episode of Best Possible Tastes liquid refreshments take centre stage.

First up its a visit to Attfylin Estate on the outskirts of Limerick city where we meet General manager Paul Mordaunt and later in the programme we remember the advice about ordering wine in a restaurant that BPT resident wine guru Ron Forrestal shared in November 2017.

Best Possible Taste is sponsored by TheTaste.ie

 

 

 

tags

Attyflin Estate, Best Possible Taste, Paul Mordaunt, Podcast, Ron Forrestal, Sharon Noonan, Wine

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