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By Sharon Noonan |
March 4, 2021

On this episode of the Best Possible Taste:

Dan Sykes from Springfield Castle in West Limerick shares an update on the historic Venue.

Final year student and Newcastle West native Katie Noonan appeals for help to get her final year thesis about goat meat published. Help Katie by going to this link to complete the survey!

And

Our resident wine guru Ron Forrestal from Forrestal Wine Merchants returns with some great wine recommendations just in time for Mothers’ Day.

tags

Dan Sykes, Forrestal Wine Merchants, Goat, Katie Noonan, Ron Forrestal, Sharon Noonan, Springfield Castle

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