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Best Possible Taste

10 Years on Air

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By Sharon Noonan |
September 20, 2017

In this week’s Best Possible Taste we meet Cork born, Texas resident, Rachel Gaffney who plans once in a lifetime trips to Ireland for her guests,

Chef guests include Michelin Star chef Enda McEvoy, chef/owner of Loam in Galway and Vincenzo from Da Vinenzo Food and Wine Hall in the George Boutique Hotel, Limerick.

And Trish O Sullivan from Innovate Limerick has details about a branding workshop taking place this November.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

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Best Possible Taste, Cork, Enda McEvoy, Galway, Irish Food, Italy, Limerick, Loam, Michelin Star, Naples, Podcast, Rachel Gaffney, Sharon Noonan, Texas, Vincenzo

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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