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By Sharon Noonan |
May 18, 2021

Tonight we meet Katia Valadeau from ProperFood.ie who has created a fantastic online map that identifies where in Ireland we can enjoy outdoor dining when restrictions lift.


Artisan food producer Brian O Neill gives us the lowdown on his company Dublin Hot Sauce.


and 

Freelance editor and food writer Kristin Jensen shares details about her kickstarter campaign “Blasta Books” which will change the way that cookbooks are published.

tags

Best Possible Taste, Blasta Books, Brian O Neill, Dublin Hot Sauce, Food, Food writer, Irish Food, Irish Food Writers Guild, Katia Valadeau, Kristin Jensen, Podcast, Properfood.ie, Sharon Noonan, West Limerick 102FM

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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