The Stop Food Waste campaign takes place this week and we hear from food waste expert and EPA scientist Odile Le Bolloch.
We meet Jane Conlon from Sodalicious bakery and cafe in Limerick City and Colette O Connor from Delicious Kingdom shares her favourite “dine in” options from Co Kerry.

Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....






