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By Sharon Noonan |
May 19, 2022

In this episode of the Best Possible Taste we meet Birgitta Hedin Curtin, founder of the Burren Smokehouse and chair of the organising committee of this year’s Burren Slow Food Festival which takes place in Co Clare 20-22 May 2022.

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Then we head to Dublin to talk to Mike Neary, Bord Bia Director of Horticulture and Farmer Engagement, about this year’s Bloom – Ireland’s largest and most spectacular gardening event which also features lots of food and family fun.

tags

Best Possible Taste, Birgitta Hedin Curtin, Bloom, Bord Bia, Burren Slow Food Festival, Burren Smokehouse, Irish Food, Mike Neary, Podcast, Sharon Noonan

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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