In this week’s Best Possible Taste good quality ingredients from Ireland are in the spotlight thanks to a visit to the Urban Co-op‘s new premises in Limerick and award winning chef and Food on the Edge Symposium Director, Jp McMahon, has details about this year’s Food on the Edge which takes place in Galway on Monday 22nd and Tuesday 23rd October 2018.
Karen Coakley, Kenmare Foodie
In this Best Possible Taste interview, I meet Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to setting up a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting...