Web Design Limerick | Branding Design Limerick | Amy Mc Design



,
By Sharon Noonan |
March 16, 2023

In this BPT interview, Sharon Noonan talks to Caroline Hennessy about the 2023 Irish Food Writers’ Guild Awards.

The winners of the 2023 Irish Food Writers’ Guild Food Awards are:

The winners of the 2023 Irish Food Writers’ Guild Food Awards are:

  1. Food Award: Smoked Lough Neagh Eel, Co Antrim
  2. Food Award: Velvet Cloud Sheep’s Milk Yogurt, Co Mayo
  3. Food Award: Ballylisk of Armagh, Co Armagh
  4. Irish Drink Award: Beoir Chorcha Dhuibhne for Béal Bán, Co Kerry
  5. Outstanding Contribution to Irish Food: Gabriel Faherty, Aran Island Goats’ Cheese, Co Galway
  6. Environmental Award: The Wooded Pig, Co Meath
  7. Community Food Award: Field of Dreams – Down Syndrome Cork, Co Cork
  8. Lifetime Achievement Award: Kevin and Seamus Sheridan, Co Galway
Photograph by Paul Sherwood Photographer
Pictured: Group of winners Pat Close Lough Neagh Fishermans Cooperative, Adrienne Heslin West Kerry Brewery, Eoin Bird Wooded Pig, Mark Wright Ballylisk Dairies, Gabriel Faherty Aran Islands Goats Cheese, Aisling Flanagan Velvet Cloud with Nicky Green (left) and Debbie Kelleher (right) Down Syndrome Cork Field of Dreams

tags

Best Possible Taste, Caroline Hennessy, Food awards, Irish Food Writers Guild, Podcast, Sharon Noonan

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

Recent Episodes…

Kate Ryan

Kate Ryan

Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....

read more
Ross Kelly

Ross Kelly

Sober Mixologist Ross Kelly, Head Mixologist at Lyla’s in Kilkenny City, as well as the crafter of innovative drinks at Mountain View Estate and Petronella is this week's Best Possible Taste guest. Ross has become widely recognised for his creative, alcohol‑free...

read more
Erik Van der Veken & Cyril Borie

Erik Van der Veken & Cyril Borie

In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods, an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co-Lab brings together innovation, technique and...

read more
Janet Drew

Janet Drew

In this Best Possible Taste episode, we meet Janet Drew, the founder of Janet’s Just Delicious, a much‑loved Irish brand known for its award‑winning pasta and pizza sauces. Janet has built a reputation for flavour, quality and integrity, and her products have become...

read more

Want to be my next guest?

sign up below and be the first to be notified when I’m holding interviews for the show

* indicates required