14 June 2022
By Sharon Noonan |
June 14, 2022

In this episode of Best Possible Taste we pay a visit to Bloom 2022 in Phoenix Park to talk to Limerick’s Sarah O Sullivan founder of SOS Cookies and Cathy Curran from the National Dairy Council who won an award for their sustainable dairy farm show garden.

Nicola Crowley and Dvir Nusery from Mezze in Tramore, Co Waterford tell us about their first cookbook.

And

Ruben Lopez Pulido, Director of the Spanish Tourism Office in Dublin has news about “Tasting Spain” an exciting gastronomic experience for you to enjoy at Taste of Dublin which takes place in Iveagh Gardens from Thursday 16 June to Sunday 19 June.

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Best Possible Taste,Bloom,Bord Bia,Cathy Curran,Cookbook,Dvir Nusery,Irish Food,Mezze,National Dairy Council,Nicola Crowley,Podcast,Ruben Lopez Pulido,Sarah O Sullivan,Sharon Noonan,SOS Cookies,Spanish Tourism Office,Taste of Dublin,Tasting Spain,Tramore

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