13 October 2020
By Sharon Noonan |
October 14, 2020

Colette O Connor from Delicious Kingdom and Sharon Noonan visit artist, grower writer and filmmaker Lisa Fingleton at her home near Ballybunion in Co Kerry to hear about the local food project.

Maria Svejdar from GS1 joins Sharon on the programme to tell us about the work she does with food and drink producers and in particular the launch of a new interactive map that identifies the Blas Na hEireann finalist and award winning food and drink businesses in all corners of Ireland
And
blogger Helen Cooke from www.thiswindinglife.org encourages us to slow down and gives advice on food and drink for sleep.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

tags

Ballybunion,Barcodes,Best Possible Taste,Blas na hEireann,Colette O Connor,Delicious Kingdom,GS1,Helen Cooke,Interactive map,Kerry,Lisa Fingleton,Sharon Noonan,The Food Project,This Winding Life,West Limerick 102

recent episodes

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

Chef Ali Honour, Beans is How

In this Best Possible Taste extract, I meet chef Ali Honour to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

Suzanne Campbell, Irish Food Writing Awards

In this episode of the Best Possible Taste I chat to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

Recent Episodes…

Ray Byrne, Wineport Lodge

Ray Byrne, Wineport Lodge

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...

read more
Jane Gleeson, Guzzle

Jane Gleeson, Guzzle

In this Best Possible Taste interview, I meet Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE...

read more
Chef Ali Honour, Beans is How

Chef Ali Honour, Beans is How

In this Best Possible Taste extract, I meet chef Ali Honour to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

read more
Suzanne Campbell, Irish Food Writing Awards

Suzanne Campbell, Irish Food Writing Awards

In this episode of the Best Possible Taste I chat to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!...

read more