On the programme tonight we meet Co Meath artisan producer Hilary McGrath from A Bit of the Side Jellies.
Award-winning chef Jp McMahon joins us to talk about this year’s Food on the Edge, a 2 day symposium that aims to challenge our perspective on food and our connection to it.
And at the end of the programme, we hear from Maurice O Connell from Wayward Irish Spirits , a family company situated on the stunning Lakeview Estate on Lough Leane in Killarney.
The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....
Sober Mixologist Ross Kelly, Head Mixologist at Lyla’s in Kilkenny City, as well as the crafter of innovative drinks at Mountain View Estate and Petronella is this week's Best Possible Taste guest. Ross has become widely recognised for his creative, alcohol‑free...
In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods, an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co-Lab brings together innovation, technique and...
In this Best Possible Taste episode, we meet Janet Drew, the founder of Janet’s Just Delicious, a much‑loved Irish brand known for its award‑winning pasta and pizza sauces. Janet has built a reputation for flavour, quality and integrity, and her products have become...
