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By Sharon Noonan |
December 13, 2017

In this week’s Best Possible Taste Ron Forrestal from Forrestal Wine Merchants has lots of seasonal wine suggestions.

Michael Corbett from Co Tipperary’s Emerald Oils talks about being the first Munster producer of cold pressed rapeseed oil.

And we share the Food on the Edge podcast produced by Przemek Brosz.  In this first episode, JP McMahon talks in detail about seaweed.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

 

tags

Best Possible Taste, Emerald Oils, Food on the Edge, Forrestal Wine Merchants, JP McMahon, Michael Corbett, Podcast, Rapeseed Oil, Ron Forrestal, Sharon Noonan, Tipperary, Wine

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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