On this episode of the Best Possible Taste we celebrate a trio of winners from the 2022 Blas na hEireann/Irish Food Awards –
Zaneta Labuz-czerwein, Rustic Boowa, Tralee (Gold winner)
Claire Keane, The Second Street Bakeshop, Cork (Bank of Ireland Best Start-Up)
Bart Pawlukojc, Aran Bakery & Bistro, Kilkenny (Supreme Champion)
In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story (a Ireland Blue Book property) from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue...