10 years on air
IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATed 10 YEARS ON THE AIRWAVES IN 2023!
Thank You!
Thank you for supporting the radio show and podcast over the last 10 years.
Best Possible Taste celebrated 10 years on air in 2023 making it Ireland’s longest-running food and drink radio show and podcast. The latest interviews can be enjoyed HERE as well as on Spotify, the Apple Podcast App or wherever you usually listen to your podcasts.
Recent Episodes…
Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....
Ross Kelly
Sober Mixologist Ross Kelly, Head Mixologist at Lyla’s in Kilkenny City, as well as the crafter of innovative drinks at Mountain View Estate and Petronella is this week's Best Possible Taste guest. Ross has become widely recognised for his creative, alcohol‑free...
Erik Van der Veken & Cyril Borie
In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods, an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co-Lab brings together innovation, technique and...
Janet Drew
In this Best Possible Taste episode, we meet Janet Drew, the founder of Janet’s Just Delicious, a much‑loved Irish brand known for its award‑winning pasta and pizza sauces. Janet has built a reputation for flavour, quality and integrity, and her products have become...