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By Sharon Noonan |
October 11, 2017

In this week’s Best Possible Taste Sharon Noonan travels to Ballyhahill in Co Limerick to meet the Kearney sisters at the bakery they founded 25 years ago.

Caroline Gray has details about the latest issue of Easyfood Magazine and Patricia Roberts shares details about the 2017 Culture & Chips festival.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best on line digital food and drink magazine.

 

tags

Best Possible Taste, Blas na hEireann, Caroline Gray, Culture and Chips, Easyfood Magazine, Kearney's Bakery, Podcast, Sharon Noonan, Thetaste.ie

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