In this episode of the Best Possible Taste we talk to Russell Alford and Patrick Hanlon, AKA the GastroGays, about their first cookbook HOT FAT.  The book is the 2nd in the Blasta Books series, an imprint of boutique Irish publishing house Nine Bean Rows Books.

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Then we head to Co Mayo to meet McKinley Neal of Pax Wholefoods and Eco Goods – a sustainable grocery and minimal waste shop in Westport.