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By Sharon Noonan |
January 13, 2017

 

Listen to 10 January 2017 Show

In the first 2017 BPT episode Sharon Noonan is joined in studio by Food and wine Magazine’s Rachael Kealy who reviews Cafe Sol in Kilkenny.
Maria Brosnan discusses the challenges of product development and launching her company Bake it Easy.
We go into the archives to recall what Domini Kemp said about juicing and Evan Mangan from the Marketing Crowd has advice for food companies using social media to market their products and services.

tags

Baking with children, Domini Kemp, Food, Irish Food, Juicing, Podcast, Rachael Kealy, Restaurant Review, Social media, The Marketingn Crowd

The Best Possible Taste is Ireland’s longest-running food & drink radio show & podcast celebrating 10 years on the airwaves in 2023!

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