I am a passionate marketing professional,
dedicated to providing a range of marketing related services to individuals and companies in the food, drink, hospitality, travel and tourism sectors.
I am a passionate marketing professional,
dedicated to providing a range of marketing related services to individuals and companies in the food, drink, hospitality, travel and tourism sectors.
In The Media
Live95 Limerick Today Interview
Health and wellness in the New Year
Live95 Limerick Today Interview
New Tourism approach to focus on food tourism
Georgina Campbell’s Ireland Article
Inside Ómós – Abbeyleix’s ambitious new hospitality project
Farmer’s Journal Article
The food tourism experience – ‘authenticity is the key’
Best Possible Taste
IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST, CELEBRATED 10 YEARS ON THE AIRWAVES IN 2023!
Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....
Listen to the latest episode
Kate Ryan
Absolutely delighted to talk to my fellow Irish Food Writer’s Guild member, Kate Ryan, about her powerful new book, Blood, Guts & Black Pudding. Kate is a multi-award‑winning food writer whose work has long championed Irish producers, traditions and food culture....
Listen to the latest episode
About
Having founded my consultancy business in 2013, I am committed to providing my clients with the best possible experience. I offer a range of value-added services, on a short or long term basis, to meet the needs of my diverse customer base.
About
Having founded my consultancy business in 2013, I am committed to providing my clients with the best possible experience. I offer a range of value-added services, on a short or long term basis, to meet the needs of my diverse customer base.
Marketer
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Mentor
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Innovator
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Content Creator
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Workshop Facilitator
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MC
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Podcaster
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I am proud to be a part of the food and drink community in Ireland and am a member of the Irish Food Writers’ Guild.
I am an active member of several industry organizations and I regularly attend industry events.
I have worked with many well-known individuals, brands and companies including the Burren Smokehouse, Taste of Dublin, Pallas Foods (now Sysco Ireland), Blas na hÉireann and Food & Wines from Spain.
Learn how my services can help you…
Why work with me?
- I am an expert in my field.
- I offer a wide range of services to meet your needs.
- I am committed to providing my clients with the best possible experience.
- I offer a variety of value-added services.
- I am an active member of the food and drink community.
As featured in…
Clients who work with me appreciate my expertise, my dedication to their success, and my commitment to providing them with a very personalized service. I have a reputation for over-delivering and adopting a positive, problem solving approach.
"Sharon Noonan has helmed her Podcast, The Best Possible Taste, for ten years today, one of the most singular achievements in Irish speciality food. Over the decade she has talked to all-comers: the artisans and aspirants, the bakers and beekeepers, the brewers and B&B keepers, the hopeful and the successful. She has shown herself to be the ideal host: she coaxes and extracts stories and information whilst never intruding on the subject’s individuality. You can listen to Sharon’s interviews on sharonnoonan.com, and marvel how that Ballymena accent is so perfect for broadcasting, and marvel also at the deftness and sureness with which Sharon navigates around her subjects. Sharon Noonan is the quintessential professional: modest, a grafter, unassuming. Irish broadcasting needs her, especially when the national broadcaster desperately needs to regain some vestige of credibility." 
“Sharon Noonan is the quintessential professional: modest, a grafter, unassuming”
John & Sally McKenna,
McKennas’ Guides
“Sharon’s knowledge, enthusiasm and professionalism made her an asset and a delight to work with”
"Sharon worked closely with the Taste of Dublin team to curate and then present a fantastic lineup of content on our “Food for Thought” talk stage. This featured expert panel discussions, tastings from premium artisan producers, hands-on workshops and one on one chats with some of Ireland’s most interesting culinary talent. Sharon’s knowledge, enthusiasm and professionalism made her an asset and a delight to work with and we look forward to doing so again."
Jo Mathews,
Taste of Dublin
“Sharon is a true professional with great insights in the food and tourism industry.”
"Working with Sharon Noonan for many years for the PR for the Burren Smokehouse and the Burren Slow Food Festival has been an absolute pleasure and delivered valuable creative and well measured results. Sharon is a true professional with great insights in the food and tourism industry."
BIRGITTA HEDIN-CURTIN ,
BURREN SMOKEHOUSE & BURREN SLOW FOOD FESTIVAL
“Sharon has a deep insight into the food industry which can be trusted as she constantly develops and sense checks with her extensive network.”
"We have worked with Sharon for years and are consistently impressed by her professionalism, dedication and passion. Sharon has a deep insight into the food industry which can be trusted as she constantly develops and sense checks with her extensive network.
Blas comes together with a lot of hard work behind the scenes from an amazing and dedicated crew and Sharon is an integral part of this Blas family."
ARTIE CLIFFORD AND FALLON MOORE,
BLAS NA HÉIREANN/IRISH FOOD AWARDS
“Working with Sharon Noonan over the years has been a dream.”
Michelle Maguire,
CEO, Ireland's Blue Book
“Modest, a grafter, unassuming”
“You can listen to Sharon’s interviews and marvel how that Ballymena accent is so perfect for broadcasting, and marvel also at the deftness and sureness with which Sharon navigates around her subjects. Sharon Noonan is the quintessential professional: modest, a grafter, unassuming.”
JOHN & SALLY MCKENNA,
MCKENNAS’ GUIDES
“Sharon's...a delight
to work with”
“Sharon worked closely with the Taste of Dublin team to curate and then present a fantastic lineup of content on our “Food for Thought” talk stage. Sharon’s knowledge, enthusiasm and professionalism made her an asset and a delight to work with and we look forward to doing so again.”
JO MATTHEWS,
TASTE OF DUBLIN
"A true professional with great insights"
"Working with Sharon Noonan for many years for the PR for the Burren Smokehouse and the Burren Slow Food Festival has been an absolute pleasure and delivered valuable creative and well measured results. Sharon is a true professional with great insights in the food and tourism industry."
BIRGITTA HEDIN-CURTIN,
BURREN SMOKEHOUSE & BURREN SLOW FOOD FESTIVAL
“Sharon has a deep insight into the food industry”
"We have worked with Sharon for years and are consistently impressed by her professionalism, dedication and passion. Sharon has a deep insight into the food industry which can be trusted as she constantly develops and sense checks with her extensive network."
ARTIE CLIFFORD & FALLON MOORE,
BLAS NA HÉIREANN
“Working with Sharon over the years has been a dream.”
"From hosting panel discussions to presenting podcasts, Ireland’s Blue Book has been delighted with everything she has produced. Her vast expertise in Ireland’s food and tourism sector ensures our conversations and interviews are always captivating."
MICHELLE MAGUIRE,
CEO, IRELAND'S BLUE BOOK
